|
|
| |
|
| Sustainability Matters Speaker Series |
|
| Start Date: | 11/10/2009 | Start Time: | 12:00 PM |
| End Date: | 11/10/2009 | End Time: | 1:30 PM |
|
Event Description
Understanding Food Systems: The personal and institutional All students, faculty, and staff invited to attend - Where does our food come from?
- How do our choices impact other parts of the planet?
- How has SJSU moved towards a more sustainable food system?
- What else can we do?
Add your insights to this discussion involving: - Jay Marshall, Spartan Catering, Executive Chef
- Jeff Pauley, Spartan Dining, Dining Services Director
- Staff from Alba Organics, Agriculture and Land-Based Training Association
- Marjorie Freedman, Nutrition Faculty and founder of the Spartan Smart Cart
- Eugene Cordero, Meterology Faculty and co-author of Cool Cuisine
- Moderator: Rachel
|
Contact Information:
Name: Katherine Cushing, Director of Sustainability, President's Office
Phone: 408-924-6348
Email: kcushing@email.sjsu.edu |
| |
|
