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Sustainability Matters Speaker Series
Start Date: 11/10/2009Start Time: 12:00 PM
End Date: 11/10/2009End Time: 1:30 PM
Event Description
Understanding Food Systems:  The personal and institutional

All students, faculty, and staff invited to attend

  • Where does our food come from?
  • How do our choices impact other parts of the planet?
  • How has SJSU moved towards a more sustainable food system?
  • What else can we do?

Add your insights to this discussion involving:

  • Jay Marshall, Spartan Catering, Executive Chef
  • Jeff Pauley, Spartan Dining, Dining Services Director
  • Staff from Alba Organics, Agriculture and Land-Based Training Association
  • Marjorie Freedman, Nutrition Faculty and founder of the Spartan Smart Cart
  • Eugene Cordero, Meterology Faculty and co-author of Cool Cuisine
  • Moderator:  Rachel
Location Information:
SJSU Main Campus - King Library
Room: 225

SJSU Main Campus - King Library
Room: 229
Contact Information:
Name: Katherine Cushing, Director of Sustainability, President's Office
Phone: 408-924-6348
Email: kcushing@email.sjsu.edu
Price
Free