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Start Date: | 3/9/2018 | Start Time: | 4:00 PM |
End Date: | 3/9/2018 | End Time: | 5:15 PM |
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Event Description:
This jerk chicken recipe is a must-have in any chef's repertoire. Learn to use fresh herbs in this class to make a marinate that you can use on meat and in a scramble. Come celebrate the island flavors. |
Location Information: SJSU Main Campus - Student Wellness Center Room: 122A
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Additional Information Open to SJSU students only – No cost.
Please register at http://tinyurl.com/CHEWSpring2018.
Follow instructions for registration. Classes often fill so plan to arrive at least 15 minutes early.
This event is wheelchair accessible. Students with disabilities who need special accommodations should contact the Wellness & Health Promotion @ 408-924-6280. |
Event Type Free FoodWorkshop |
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