About this Event
Alumni artist talk about food culture & cultural foods. Angela Smith is an Irish and Filipina American printmaker, born and raised in San Jose, California and has recently relocated to Las Vegas, Nevada. She graduated from San Jose State University in Spring of 2021 with a Bachelors in Design Studies. In 2019, Angela was accepted into an Artist Residency program at the Palo Alto Art Center, featuring two large printing collages, focused on the systemic issues of violence committed by the state and industrial environmental destruction.
This workshop is part of Community Table: Creative Approaches to Addressing Food Insecurity
This collaborative project focuses on student-made resources to raise awareness and address food scarcity and insecurity among SJSU students and surrounding San Jose communities. Students in Art, Design, Nutrition, Art Education, and Animation will participate in a series of workshops, lectures, design challenges, and cooking events, engaging in cross-departmental projects that explore creative solutions to food insecurity and related issues.
Michelle Wilson, interdisciplinary arts, lecturer
Irene Carvajal, interdisciplinary arts, lecturer
Cynthia Cao, gallery technical coordinator
Sponsored by the College of Humanities & the Arts Artistic Excellence Programming Grant and the Natalie and James Thompson Art Gallery
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