About this Event
One Washington Square, San José, CA 95192
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Bryan Ford, is a celebrated baker, author, and media personality renowned for blending the rich traditions of Latin-American baking with his expertise in artisanal sourdough baking. As a judge on Netflix’s Blue Ribbon Baking Championship and the author of the highly anticipated cookbook Pan y Dulce, Bryan is redefining what it means to be a baker in the modern age.mBorn and raised in New Orleans, with deep Honduran roots, Bryan's culinary journey is a testament to his passion for cultural fusion and innovation. His first cookbook, New World Sourdough, earned a spot on The New Yorker's Best Cookbooks of 2020 list, solidifying his reputation as a thought leader in the world of artisanal baking. As the host of the popular Shondaland podcast The Flaky Biscuit and a prominent social media figure (@artisanbryan), Bryan has become a trusted voice for food enthusiasts and home bakers alike.
Bryan’s work extends beyond the kitchen; he is a Food and Wine Game Changer (2020) and has been recognized by Saveur Magazine, which awarded him the Best Baking & Sweets Blog – Editor’s Choice in 2019. His creations have graced the menus of top New York City establishments, including Tatiana at Lincoln Center. He’s also been a judge on Hulu's Best in Dough and Chopped Sweets, further showcasing his expertise in the culinary arts. With a unique blend of entrepreneurial spirit and a deep respect for cultural heritage, Bryan Ford is not just a chef—he’s a storyteller, bringing the flavors and stories of Latin-American baking to a global audience.
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