Join the Silicon Valley SBDC hosted by San Jose State University in a virtual interactive workshop, to learn how to scale your business and succeed. In this session, Heather Saffer, Dollop Gourmet Founder, will discuss the ingredients needed to advance your business strategically.


Attendees will also learn about:

- Evaluating your idea

- Develop a Minimal Viable Product (MVP)

- Financial Modeling

- Marketing and Branding

- Licenses, Permits, Insurance

- Prepare for Retail/ Commercialize ready

- Beyond the farmers market

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